Place the carrots in a greased crock pot. Glaze Carrots are pretty versatile and can be made several different ways! Tip: For extra flavor and texture: a dd ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes. Turn back to high and cook until all the water is evaporated, and carrots are tender. Turn to low, simmer for approximately 6 minutes.ĮVAPORATE WATER. Bring carrots, water, butter, and brown sugar to a boil in a pan over medium-high heat. This is definitely our favorite way to cook carrots because it’s so simple, we always have the ingredients on hand, and it’s quick! It only takes me about 10-15 minutes to have these on the table, and it honestly turns out great every single time.īOIL. If you want more of the sweetness, just add some more brown sugar! How to cook Carrots The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them – like MELT in your MOUTH tender!Įven though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! If all vegetables tasted this good, I wouldn’t have a problem getting my daily dosage!Īre these the same as caramelized carrots or candied carrots? Yes! The brown sugar is what makes them “candied” or caramelized. This carrot side dish is perfect for a holiday dinner, like Thanksgiving, but I honestly think I could eat these every day. ![]() I like these carrots so much I tried glazing red potatoes the same way, and they turned out just as amazing! ![]() Glazed Carrots happen to be one of my all-time favorite side dishes ever!! My kids love them, the hubby and I love them, and they are so easy to make. They pair perfectly with our BEST Mashed Potatoes and most-loved Dinner Rolls. Best of all, they only require 4 ingredients!!īrown Sugar Glazed Carrots is probably the side dish we make most frequently, because it’s SO easy and SO tasty. Tender and tasty Brown Sugar Glazed Carrots are a perfect go-to side dish.
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